Menu Choices
(subject to change)
6 OZ. FILET MIGNON gf
garlic mashed potatoes, asparagus, herb butter
ORANGE MISO SALMON
Ginger-soy sauce, sesame rice cake, leek,
spinach, asparagus, scallion
CHICKEN SCALLOPINI
garlic mashed potatoes, bleu cheese, mushroom,
prosciutto, asparagus, sherry cream sauce
Entrees include Bread with Olive Oil and
House Salad made with iceberg, romaine, red onion, cheddar,
mozzzarella, bruschetta tomato, alfalfa sprout, sunflower seed
Choice of Dressings:
Ranch and Cranberry-poppyseed
other dressings on request
Complimentary Beverage Selections
Chardonnay, Cabernet Sauvignon
Assorted Domestic Beers
Soft drinks, iced tea, and coffee
Cash bar available
Desserts
Carrot Cake
cream cheese icing, candied walnut,
caramel sauce, cinnamon sugar carrot curl
Smores Brownie
warm brownie, toasted marshmallow top,
graham cracker sprinkles, chocolate sauce